Minestrone Soup - TOUT EN POT

In collaboration with TOUT EN POT, this ready-to-cook recipe will make your healthy dinners easier!

Cost per serving: $2.48
Yields: 4 servings
Instructions included
Shelf life: 1 year
Freezable

Ingredients: Yellow split peas, 6-grain rice (contains wheat), pearl barley, red lentils, dehydrated vegetables (carrots, onions, potatoes, leeks, green and red peppers, celery, tomatoes), dehydrated onions, parsley, pepper, oregano.

Contains: Wheat, gluten
May contain: Peanuts, tree nuts, sesame, milk, fish, soy, mustard, eggs, sulfites

You will need: 3½ cups of broth of your choice, 270 ml can of diced tomatoes

Instructions: Pour the contents of the bag into a pot, add the tomatoes and broth.

OPTION 1 : Slow cooker - 6-8 hours low heat

OPTION 2 : Stovetop - Bring to a boil. Simmer over low heat with the lid on for 1½ hours, or until the peas are tender, stirring occasionally.

Prep time: 2 minutes Cooking time: 1½ hours