Veggie Bourguignon - TOUT EN POT

In collaboration with TOUT EN POT, this ready-to-cook recipe will make your healthy dinners easier!

Cost per serving: $4.97
Yields: 2 servings
Instructions included
Shelf life: 1 year
Freezable

Ingredients: Green lentils, soy protein, sugar, dehydrated vegetables (carrots, onions, potatoes, leeks, green and red peppers, celery, tomatoes, parsley), mushrooms (oyster, yellow boletus, porcini, black fungus), spices and herbs.

Contains: Soy
May contain: Peanuts, tree nuts, sesame, wheat, gluten, eggs, fish, milk, mustard, sulfites

You will need: 1 cup of broth of your choice, ½ cup red wine, 213 ml can of tomato sauce, 180 g cooked egg noodles

Instructions: Pour the contents of the bag into a pot, add the broth, wine, and tomato sauce.

OPTION 1 : Slow cooker - 6-8 hours low heat

OPTION 2 : Stovetop - Bring to a boil. Simmer over low heat with the lid on for 1 hour, stirring occasionally.

Prep time: 2 minutes Cooking time: 1 hour